Name: Piperine
Formula: C17H19NO3
Molar Mass: 285.34 g
Meltine Point: 130° C, 403K, 266° F
Density: 1.25 g/cm^3
Boiling Point: Doesn't boil, it decomposes
Piperine is an alkaloid and a weak base that is sparingly soluble in water, more so in alcohol, chloroform, ether, and benzene. It is not very reactive unless it is in a solution. It has a sharp, spicy taste and is only slightly irritable to touch. It produces salts when mixed with strong acids and generally appears as a yellowish powder, however it has a greener hue to it after synthesis.
Formula: C17H19NO3
Molar Mass: 285.34 g
Meltine Point: 130° C, 403K, 266° F
Density: 1.25 g/cm^3
Boiling Point: Doesn't boil, it decomposes
Piperine is an alkaloid and a weak base that is sparingly soluble in water, more so in alcohol, chloroform, ether, and benzene. It is not very reactive unless it is in a solution. It has a sharp, spicy taste and is only slightly irritable to touch. It produces salts when mixed with strong acids and generally appears as a yellowish powder, however it has a greener hue to it after synthesis.